CURTA 6-Pack 1/6 Size Steam Table Pan Covers with Handle, NSF Certified 18/8 Stainless Steel Hotel Pan Lids for Catering, Buffet, Restaurant, Commercial Kitchen, Dishwasher Safe
Product details
| Management number | 247416269 | Release Date | 2026/08/16 | List Price | US$14.40 | Model Number | 247416269 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- NSF PROFESSIONAL COMMERCIAL- this steam table pan cover is made of durable and heat-resistant stainless steel. It has passed NSF certification, with high-grade and professional appearance
- IDEAL USE - designed to cover stainless steel steam pans of the same size. It can also prevent the food contained in it from releasing too much water and prevent dust from entering the stainless steel steam pan
- PRACTICAL HANDLE - the handle design is adopted in the center of the steam table pan cover, which makes it convenient for you to open the cover and avoid scalding due to the steam inside the steam table pan
- EASY STACKING - these steaming table pan cover size are 12 3/4 × 6 7/8 Inch， they adopts a flat design to facilitate your storage, storage and centralized transportation, whether indoor or outdoor dinner
- SATISFACTORY SERVICE- if you find quality problems after receiving the goods, we will return and exchange them for free. If you have any other questions, you can contact us at any time, and our customer service worker will reply to you within 24 hours
| ASIN | B0B6GLT5FG |
|---|---|
| Color | 1/6 Size |
| Shape | Round |
| Brand Name | CURTA |
| Unit Count | 6 Count |
| Item Weight | 0.86 kg |
| Closure Type | Lift Off |
| Manufacturer | CURTA |
| Model Number | C1160C/KCA669 |
| Material Type | Stainless_Steel_18-8 |
| Product Style | Compact |
| Number of Pieces | 6 |
| Item Dimensions L x W | 12.75"L x 6.88"W |
| Manufacturer Part Number | C1160C/KCA669 |
Bestseller ranking
Chicken Parmesan
Customers who viewed this product also viewed
Container Lids
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form